Guests share meal and smiles

Everyone was Irish for a night at the CCS community fundraiser hosted by LINK students. The menu was a big hit with Irish Beef Stew, Celtic Chicken, and Wild Druid Mushroom Veggie Pie as the main courses. A pear/berry fool with or without ice cream was served for dessert. CCS parent and "Sage" waitress extraordinaire, Donna Gohr, helped the event run smoothly.